The Bricklayers Arms

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  • 978043_276662612475256_223452633_o
  • 578018_191182347689950_1327089683_n
  • 531847_191182081023310_1627439777_n

Pub Category: PubsPub Tags: British Restaurant and The Bricklayers Arms

  • Profile

    We are only a short drive from Sevenoaks town centre and easily accessible from other parts of Kent, Sussex and Surrey from the A21 and M25 (J5). Despite being so accessible we sit opposite a beautiful sailing lake in the picturesque village of Chipstead, near Sevenoaks, Kent. We have something to offer everyone for every season – warm up in winter with one of our homemade pies and a pint of Harvey’s Sussex Best Bitter by our roaring open log fire; relax in summer on the green with a refreshing glass of Thatchers cider.

    Regular Events:
    Monday – Steak night: two steaks and a bottle of house wine for £30!
    Tuesday – Quiz night: £1 entry per person, maximum of 6 to a team
    Wednesday – Burger night starting end of Feb!
    Thursday – Prosecco night: £15 for a bottle of Prosecco
    Friday – Fish and Chip Takeaway available

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  • Reviews
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    2 Reviews on “The Bricklayers Arms”

    1. Robert Peterson The Bricklayers Arms
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      Individually rated for:

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      As we were unsure which wine we really wanted, we asked Peter, if he could organise a little blind tasting and boy, was he good. Not only he managed to make some really good suggestions, he also managed to guess which one of the three wines we would decide to go for just based on what we said. He wrote it down on a piece of paper before we even started, no cheating 🙂

    2. Psy Delic The Bricklayers Arms
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      Bricklayers Arms is a very chilled out place. You can enjoy here. A few nights back I went to this pub with my friends, we were a group of 8 people. We had drinks and food. As we were taking and having fun with each other, we got a little loud, and a staff member came and rudely shut us down that night. I know that was our fault, but still, it was no need of getting rude.
      I would still rate it 5 stars just because of the food.

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